韓国語辞典

「Chopstick Etiquette」は韓国語で何と言う

Chopstick Etiquette” in Korean is 젓가락 예절 (pronounced "jeotgarag yejeol").

젓가락 예절

jeotgarag yejeol

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使い方と背景

Chopstick etiquette is an important part of Korean dining culture taught in schools. Students learn proper ways to hold and use chopsticks, including never sticking them upright in rice. This reflects respect for food and cultural traditions.

例文

학교에서 젓가락 예절을 배워요.

We learn chopstick etiquette at school.

学校生活の単語をもっと見る

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