韓国語辞典
「キノコ」は韓国語で何と言う
“キノコ” in Korean is 버섯 (pronounced "Beoseot").
버섯
Beoseot
使い方と背景
韓国料理に使われる様々な菌類。人気の種類には、シイタケ（표고버섯）、ヒラタケ（느타리버섯）、エノキダケ（팽이버섯）、マツタケ（송이버섯、貴重で高価）などがあります。韓国の森では、秋に野生のキノコが採れます。キノコ鍋（버섯 전골）や炒め物（버섯 볶음）は、人気の料理です。
例文
송이버섯은 향이 좋아서 고급 요리에 쓰여요.
Pine mushrooms have a good aroma and are used in high-end cuisine.
How to use 버섯 naturally
Quick answer
The Korean word for “キノコ” is 버섯, romanized as Beoseot.
Usage tip
Learn this word together with a complete Korean sentence. Meaning often depends on particles, politeness level, and word order.
Common mistake
Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 버섯.
Editorial note
We review entries like 버섯 for pronunciation, example sentence fit, and learner mistakes so the page answers more than a direct dictionary lookup.
Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.