韓国語辞典
「コチュジャン」は韓国語で何と言う
“コチュジャン” in Korean is 고추장 (pronounced "gochujang").
고추장
gochujang
初級料理
使い方と背景
韓国料理に不可欠な発酵調味料。赤唐辛子と大豆から作られる。料理にスパイシーで旨味のある深みを加える。
例文
고추장을 넣어요.
I add gochujang.
How to use 고추장 naturally
Quick answer
The Korean word for “コチュジャン” is 고추장, romanized as gochujang.
Usage tip
Learn this word together with a complete Korean sentence. Meaning often depends on particles, politeness level, and word order.
Common mistake
Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 고추장.
Editorial note
We review entries like 고추장 for pronunciation, example sentence fit, and learner mistakes so the page answers more than a direct dictionary lookup.
Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.