韓国語辞典
「包丁さばき」は韓国語で何と言う
“包丁さばき” in Korean is 칼질 (pronounced "Kaljil").
칼질
Kaljil
使い方と背景
칼질は、韓国料理における包丁さばきと切り方を指します。優れた칼질は、韓国料理の基本的なスキルと見なされています。韓国の料理番組では、シェフが専門知識の一部として印象的な칼질を披露することがよくあります。
例文
요리를 잘하려면 칼질 연습이 중요해요.
Practicing knife skills is important if you want to cook well.
How to use 칼질 naturally
Quick answer
The Korean word for “包丁さばき” is 칼질, romanized as Kaljil.
Usage tip
Learn this word together with a complete Korean sentence. Meaning often depends on particles, politeness level, and word order.
Common mistake
Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 칼질.
Editorial note
We review entries like 칼질 for pronunciation, example sentence fit, and learner mistakes so the page answers more than a direct dictionary lookup.
Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.