韓国語辞典
「酢」は韓国語で何と言う
“酢” in Korean is 식초 (pronounced "shikcho").
식초
shikcho
初級韓国料理・飲食
使い方と背景
酢（シクチョ）は韓国料理において重要な調味料で、冷麺、サラダ、漬物などに酸味を加えるために使われます。米酢が最も一般的に使われる種類です。
例文
냉면에 식초를 넣으면 새콤한 맛이 난다.
冷麺に酢を加えると、酸味のある風味になります。
How to use 식초 naturally
Quick answer
The Korean word for “酢” is 식초, romanized as shikcho.
Usage tip
Learn this word together with a complete Korean sentence. Meaning often depends on particles, politeness level, and word order.
Common mistake
Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 식초.
Editorial note
We review entries like 식초 for pronunciation, example sentence fit, and learner mistakes so the page answers more than a direct dictionary lookup.
Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.