韓国語辞典
「魚のマンドゥ」は韓国語で何と言う
“魚のマンドゥ” in Korean is 어만두 (pronounced "eomandu").
어만두
eomandu
使い方と背景
オマンドゥは、小麦粉生地の代わりに薄切りの魚で包んだ餃子です。韓国の伝統的な宮廷料理で、繊細な食感で知られています。
例文
어만두는 밀가루 대신 생선으로 껍질을 만든 고급 만두다.
オマンドゥは、小麦粉の生地の代わりに魚の皮を使った高級餃子です。
How to use 어만두 naturally
Quick answer
The Korean word for “魚のマンドゥ” is 어만두, romanized as eomandu.
Usage tip
Learn this word together with a complete Korean sentence. Meaning often depends on particles, politeness level, and word order.
Common mistake
Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 어만두.
Editorial note
We review entries like 어만두 for pronunciation, example sentence fit, and learner mistakes so the page answers more than a direct dictionary lookup.
Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.