韓国語辞典
「Patjuk (Red Bean Porridge)」は韓国語で何と言う
“Patjuk (Red Bean Porridge)” in Korean is 팥죽 (pronounced "patjuk").
팥죽
patjuk
使い方と背景
팥죽は、悪運と邪悪な霊を追い払うために冬至（동지）に食べられる伝統的な韓国の小豆粥です。새알심と呼ばれる小さな白玉団子を팥죽に入れることで、満腹感がありお祝いらしいものになります。冬至（동지）に隣人と팥죽を分け合うことは、善意の伝統的な共同行為です。
例文
동짓날 할머니가 팥죽을 쑤어 주셨어요.
My grandmother made red bean porridge for us on the winter solstice.
How to use 팥죽 naturally
Quick answer
The Korean word for “Patjuk (Red Bean Porridge)” is 팥죽, romanized as patjuk.
Usage tip
Learn this word together with a complete Korean sentence. Meaning often depends on particles, politeness level, and word order.
Common mistake
Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 팥죽.
Editorial note
We review entries like 팥죽 for pronunciation, example sentence fit, and learner mistakes so the page answers more than a direct dictionary lookup.
Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.