Korean Dictionary

How to say "Mince" in Korean

Mince” in Korean is 다지다 (pronounced "dajida").

다지다

dajida

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BeginnerCooking

Usage & Context

Cutting food into very small pieces. Essential for garlic, ginger, and herbs. Creates intense flavor distribution in dishes.

Example Sentence

마늘을 다져요.

I mince garlic.

How to use 다지다 naturally

Quick answer

The Korean word for “Mince” is 다지다, romanized as dajida.

Usage tip

Learn this word together with a complete Korean sentence. Meaning often depends on particles, politeness level, and word order.

Common mistake

Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 다지다.

Pronunciation Guide

The first syllable, '다' (da), sounds like 'dah'. '지' (ji) is like 'jee' in 'jeep'. '다' (da) is like 'dah'. The stress is on the first '다'.

Formal & Casual Forms

Formal (존댓말)

다져요

dajyeoyo

This is the common polite form used in daily conversation.

Casual (반말)

다져

dajyeo

This is the casual form, often used among close friends or family.

More Example Sentences

Giving instructions for preparing ingredients for a stew.

김치찌개에 넣을 돼지고기를 잘게 다져주세요.

Please mince the pork finely to put in kimchi jjigae.

Explaining a common kitchen practice.

마늘은 요리의 기본이니까 항상 다져서 준비해둬요.

Garlic is a basic for cooking, so I always mince and prepare it in advance.

Describing how to prepare food for young children.

아이들 먹일 채소는 잘게 다져서 볶음밥에 넣어줘요.

I mince vegetables finely for children and put them in fried rice.

Cultural Context

Minced garlic (다진 마늘, dajin maneul) and ginger (다진 생강, dajin saenggang) are indispensable in Korean cooking. Many Korean households prepare large quantities of minced garlic and ginger, then freeze them in small portions for convenient use in almost every savory dish, from stews to marinades and stir-fries.

Editorial note

We review entries like 다지다 for pronunciation, example sentence fit, and learner mistakes so the page answers more than a direct dictionary lookup.

Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.

Common Phrases

마늘을 다지다

to mince garlic

고기를 다지다

to mince meat

잘게 다지다

to mince finely

Related Expressions

썰다

sseolda

to slice, to cut

자르다

jareuda

to cut

갈다

galda

to grind, to grate

잘게 썰다

jalge sseolda

to chop finely

More Cooking Words

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