Korean Dictionary

How to say "Braise" in Korean

Braise” in Korean is 조리다 (pronounced "jorida").

조리다

jorida

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IntermediateCooking

Usage & Context

Slow cooking method combining browning and simmering. Creates rich, complex flavors. Commonly used for tough cuts of meat and root vegetables.

Example Sentence

소고기를 조려요.

I braise beef.

How to use 조리다 naturally

Quick answer

The Korean word for “Braise” is 조리다, romanized as jorida.

Usage tip

Learn this word together with a complete Korean sentence. Meaning often depends on particles, politeness level, and word order.

Common mistake

Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 조리다.

Pronunciation Guide

The first syllable, '조' (jo), sounds like 'Joe'. '리' (ri) is like 'ree' in 'tree'. '다' (da) is like 'dah' in 'dah-ling'. Emphasize the first syllable.

Formal & Casual Forms

Formal (존댓말)

조려요

joryeoyo

This is the common polite form used in daily conversation.

Casual (반말)

조려

joryeo

This is the casual form, often used among close friends or family.

More Example Sentences

Discussing the effort required for a traditional Korean dish.

갈비찜을 맛있게 조리려면 시간이 오래 걸려요.

To braise galbi (short ribs) deliciously, it takes a long time.

Describing a common Korean side dish preparation.

무를 간장에 조려서 반찬으로 먹었어요.

I braised radish in soy sauce and ate it as a side dish.

Praising someone's cooking skills for a specific dish.

엄마가 생선 조림을 제일 잘 만드세요.

Mom makes the best braised fish.

Cultural Context

Braising (조림, jorim) is a cornerstone of Korean cuisine, especially for savory side dishes (반찬, banchan) and main dishes like 갈비찜 (galbijjim, braised short ribs) or 닭볶음탕 (dakbokkeumtang, spicy braised chicken). The process allows ingredients to absorb rich flavors from soy sauce, gochujang, or other bases, resulting in deeply flavorful and tender dishes.

Editorial note

We review entries like 조리다 for pronunciation, example sentence fit, and learner mistakes so the page answers more than a direct dictionary lookup.

Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.

Common Phrases

간장에 조리다

to braise in soy sauce

매콤하게 조리다

to braise spicy

생선 조림

braised fish

Related Expressions

끓이다

kkeurida

to boil (liquid)

졸이다

jorida

to reduce (liquid), to simmer down

볶다

bokkda

to stir-fry

jjim

steamed/braised dish (noun)

More Cooking Words

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