韓国語辞典
「コンジャバン」は韓国語で何と言う
“コンジャバン” in Korean is 콩자반 (pronounced "kongjaban").
콩자반
kongjaban
使い方と背景
コンジャバン（콩자반）は、醤油と砂糖で味付けした、韓国風の甘く煮た黒豆料理です。甘く、香ばしく、少しねっとりとした味わいで知られる定番のパンチャンです。
例文
콩자반은 달콤하고 윤기나는 검은 콩 반찬이다.
コンジャバンは、甘くてつやのある黒豆のパンチャンです。
How to use 콩자반 naturally
Quick answer
The Korean word for “コンジャバン” is 콩자반, romanized as kongjaban.
Usage tip
Learn this word together with a complete Korean sentence. Meaning often depends on particles, politeness level, and word order.
Common mistake
Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 콩자반.
Editorial note
We review entries like 콩자반 for pronunciation, example sentence fit, and learner mistakes so the page answers more than a direct dictionary lookup.
Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.