韓国語辞典
「チョ・カンジャン」は韓国語で何と言う
“チョ・カンジャン” in Korean is 초간장 (pronounced "cho ganjang").
초간장
cho ganjang
使い方と背景
チョ・カンジャンは、醤油に酢を混ぜて作る韓国風のつけだれです。韓国風パンケーキ（ジョン）や餃子（マンドゥ）、蒸し料理によく添えられます。
例文
파전에는 초간장이 가장 잘 어울린다.
チョ・カンジャンはパジョンに一番よく合います。
How to use 초간장 naturally
Quick answer
The Korean word for “チョ・カンジャン” is 초간장, romanized as cho ganjang.
Usage tip
Learn this word together with a complete Korean sentence. Meaning often depends on particles, politeness level, and word order.
Common mistake
Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 초간장.
Editorial note
We review entries like 초간장 for pronunciation, example sentence fit, and learner mistakes so the page answers more than a direct dictionary lookup.
Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.