韓国語辞典
「イワシのエキス」は韓国語で何と言う
“イワシのエキス” in Korean is 액젓 (pronounced "aekjeot").
액젓
aekjeot
使い方と背景
エキョッ（액젓）は、イワシやその他の小魚を発酵させて作る韓国風魚醤です。キムチを作る際の必須調味料であり、多くの韓国料理に深みのある風味を加えます。
例文
김치를 담글 때 액젓은 빠질 수 없다.
キムチを作る際にはエキョッが不可欠です。
How to use 액젓 naturally
Quick answer
The Korean word for “イワシのエキス” is 액젓, romanized as aekjeot.
Usage tip
Learn this word together with a complete Korean sentence. Meaning often depends on particles, politeness level, and word order.
Common mistake
Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 액젓.
Editorial note
We review entries like 액젓 for pronunciation, example sentence fit, and learner mistakes so the page answers more than a direct dictionary lookup.
Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.