韓国語辞典
「チャンアチ」は韓国語で何と言う
“チャンアチ” in Korean is 장아찌 (pronounced "jangajji").
장아찌
jangajji
使い方と背景
チャンアチ（장아찌）は、醤油、デンジャン（味噌）、またはコチュジャンに漬け込んだ韓国風ピクルス野菜です。日持ちするパンチャン（おかず）として、旬の野菜を保存する伝統的な方法です。
例文
장아찌는 오래 두고 먹을 수 있는 밑반찬이다.
チャンアチは、長く保存して食べられるおかずです。
How to use 장아찌 naturally
Quick answer
The Korean word for “チャンアチ” is 장아찌, romanized as jangajji.
Usage tip
Learn this word together with a complete Korean sentence. Meaning often depends on particles, politeness level, and word order.
Common mistake
Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 장아찌.
Editorial note
We review entries like 장아찌 for pronunciation, example sentence fit, and learner mistakes so the page answers more than a direct dictionary lookup.
Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.