Koreanisches Wörterbuch
Wie sagt man „Fermentieren" auf Koreanisch
“Fermentieren” in Korean is 발효하다 (pronounced "balhyo hada").
발효하다
balhyo hada
Verwendung & Kontext
Mikroorganismen erlauben, Lebensmittel zu transformieren. Wesentlich für Kimchi, Doenjang und Gochujang. Schafft komplexe Aromen und nützliche Probiotika.
Beispielsatz
김치를 발효해요.
Ich fermentiere Kimchi.
How to use 발효하다 naturally
Quick answer
The Korean word for “Fermentieren” is 발효하다, romanized as balhyo hada.
Usage tip
Learn this word together with a complete Korean sentence. Meaning often depends on particles, politeness level, and word order.
Common mistake
Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 발효하다.
Editorial note
We review entries like 발효하다 for pronunciation, example sentence fit, and learner mistakes so the page answers more than a direct dictionary lookup.
Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.
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