Korean Dictionary
How to say “Anchovy Sauce” in Korean
액젓
aekjeot
IntermediateKorean Food & Dining
Usage & Context
Aekjeot is a Korean fermented fish sauce made from anchovies or other small fish. It is an essential ingredient in making kimchi and adds depth of flavor to many Korean dishes.
Example Sentence
김치를 담글 때 액젓은 빠질 수 없다.
Aekjeot is indispensable when making kimchi.
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