Korean Dictionary
How to say "Dotorimuk" in Korean
“Dotorimuk” in Korean is 도토리묵 (pronounced "dotorimuk").
도토리묵
dotorimuk
Usage & Context
Dotorimuk is a Korean jelly made from acorn starch with a firm, tofu-like texture. It is often seasoned with soy sauce and sesame oil and served as a cold banchan.
Example Sentence
도토리묵은 구수하고 쫄깃한 식감이 특징이다.
Dotorimuk is characterized by its earthy and chewy texture.
How to use 도토리묵 naturally
Quick answer
The Korean word for “Dotorimuk” is 도토리묵, romanized as dotorimuk.
Usage tip
Use this word with ordering phrases, taste descriptions, and polite requests when speaking in a restaurant.
Common mistake
Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 도토리묵.
Pronunciation Guide
The first part, "도토리" (dotori), sounds like "doh-toh-ree," with "도" like "doh" in "doughnut," "토" like "toh" in "total," and "리" like "ree" in "tree." The last part, "묵" (muk), sounds like "mook," similar to "book" but with an 'm' sound. The stress is fairly even, with a slight emphasis on "도" and "묵."
More Example Sentences
Enjoying a meal after outdoor activity.
등산 후에 시원한 도토리묵 무침이 최고지!
After hiking, a refreshing dotorimuk muchim (salad) is the best!
Explaining the health benefits of the food.
도토리묵은 칼로리가 낮아서 다이어트에도 좋아요.
Dotorimuk is low in calories, so it's good for dieting too.
Sharing a personal memory about homemade food.
할머니가 직접 만드신 도토리묵은 정말 특별해요.
The dotorimuk my grandmother made herself is truly special.
Cultural Context
도토리묵 (dotorimuk) is a unique Korean jelly made from acorn starch, known for its firm yet jiggly texture and subtle, earthy flavor. It's often served as a banchan (side dish) or in a salad called 도토리묵 무침 (dotorimuk muchim), seasoned with soy sauce, sesame oil, garlic, and sometimes chili flakes and vegetables. Historically, acorns were a significant food source during times of scarcity. Today, it's appreciated for its distinct taste, low-calorie content, and association with traditional Korean cuisine, often found in mountain restaurants or traditional markets. It's a popular choice for those seeking a light, healthy, and authentic Korean dish.
Editorial note
We test food and dining words like 도토리묵 inside ordering situations, because the natural Korean phrase often includes a polite request ending.
Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.
Common Phrases
도토리묵 무침 주세요.
Please give me dotorimuk muchim (acorn jelly salad).
도토리묵은 건강에 좋아요.
Dotorimuk is good for your health.
시원한 도토리묵 한 접시.
A refreshing plate of dotorimuk.
Related Expressions
청포묵
cheongpomuk
Mung bean jelly (another type of Korean jelly)
묵사발
muksabal
Chilled jelly soup (often with dotorimuk or cheongpomuk)
묵무침
mukmuchim
Jelly salad (general term for seasoned jelly)
도토리
dotori
Acorn
More Korean Food & Dining Words
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