韓国語辞典
「Ferment」は韓国語で何と言う
“Ferment” in Korean is 발효하다 (pronounced "balhyo hada").
발효하다
balhyo hada
AdvancedCooking
使い方と背景
微生物に食品を変化させること。キムチ、テンジャン、コチュジャンに不可欠。複雑な風味と有益なプロバイオティクスを作り出す。
例文
김치를 발효해요.
I ferment kimchi.
How to use 발효하다 naturally
Quick answer
The Korean word for “Ferment” is 발효하다, romanized as balhyo hada.
Usage tip
Learn this word together with a complete Korean sentence. Meaning often depends on particles, politeness level, and word order.
Common mistake
Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 발효하다.
Editorial note
We review entries like 발효하다 for pronunciation, example sentence fit, and learner mistakes so the page answers more than a direct dictionary lookup.
Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.