韓語詞典
「醋 (Shikcho)」的韓語怎麼說
“醋 (Shikcho)” in Korean is 식초 (pronounced "shikcho").
식초
shikcho
初級韓國飲食
用法與語境
醋在韓國烹飪中是一種重要的調味品，用於為冷麵、沙拉和醃漬菜餚增添酸味。米醋是最常用的種類。
例句
냉면에 식초를 넣으면 새콤한 맛이 난다.
在冷麵中加入醋，會增添酸辣的風味。
How to use 식초 naturally
Quick answer
The Korean word for “醋 (Shikcho)” is 식초, romanized as shikcho.
Usage tip
Learn this word together with a complete Korean sentence. Meaning often depends on particles, politeness level, and word order.
Common mistake
Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 식초.
Editorial note
We review entries like 식초 for pronunciation, example sentence fit, and learner mistakes so the page answers more than a direct dictionary lookup.
Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.