韓語詞典
「鯷魚醬」的韓語怎麼說
“鯷魚醬” in Korean is 액젓 (pronounced "aekjeot").
액젓
aekjeot
中級韓國飲食文化
用法與語境
鯷魚醬是一種韓國發酵魚露，由鯷魚或其他小魚製成。它是製作泡菜的關鍵成分，並為許多韓國菜餚增添了風味深度。
例句
김치를 담글 때 액젓은 빠질 수 없다.
製作泡菜時，鯷魚醬是不可或缺的。
How to use 액젓 naturally
Quick answer
The Korean word for “鯷魚醬” is 액젓, romanized as aekjeot.
Usage tip
Learn this word together with a complete Korean sentence. Meaning often depends on particles, politeness level, and word order.
Common mistake
Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 액젓.
Editorial note
We review entries like 액젓 for pronunciation, example sentence fit, and learner mistakes so the page answers more than a direct dictionary lookup.
Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.