韓国語辞典
「ユッケジャン」は韓国語で何と言う
“ユッケジャン” in Korean is 육개장 (pronounced "Yukgaejang").
육개장
Yukgaejang
使い方と背景
ユッケジャンは、細切りにした牛肉、ワラビや豆もやしなどの野菜、そして濃厚な唐辛子スープで作られる辛い牛肉スープです。伝統的に葬儀で食べられる温かい家庭料理ですが、一年中人気があります。深い赤色は、たっぷりのコチュカル（唐辛子フレーク）に由来します。
例文
육개장은 매콤하고 깊은 맛이 나는 국물 요리예요.
ユッケジャンは、深く豊かな風味を持つ辛いスープ料理です。
How to use 육개장 naturally
Quick answer
The Korean word for “ユッケジャン” is 육개장, romanized as Yukgaejang.
Usage tip
Learn this word together with a complete Korean sentence. Meaning often depends on particles, politeness level, and word order.
Common mistake
Do not rely only on the English meaning. Read the Korean example sentence and notice the particles, word order, and politeness level around 육개장.
Editorial note
We review entries like 육개장 for pronunciation, example sentence fit, and learner mistakes so the page answers more than a direct dictionary lookup.
Reviewed by Min-jung Park, Korean Language Teacher. Updated May 31, 2026. See our editorial standards.